Wine Pairing for the Blood Vine Series

By Amber Belldene

On our fancier dates nights, my husband and I love to go out to the restaurants in San Francisco that have those great prix fixe menus.  Three courses for $35, and for an extra $20, the wine pairing.  I like it because I would normally never order an appetizer, entree, dessert, and three half-glasses of wine.  And when he orders three different things, then we get to taste a lot from the menu. *Wanders off in a salivating reverie while recalling a particularly delicious salmon filet.*

And, I’m back! So, I thought it would be fun to give you my food and wine pairing for the Blood Vine series! Continue Reading